Q & A and a little Home-Cookin'

First off, thank you so much for all the comments on yesterday's post!  But I must give credit where credit is due.  This was 100% Husband's idea, I just executed it by cutting the botanicals and putting them in the frames.  He came up with the idea, picked out the frames and searched (and searched and searched) for the book.  He had a lady at an antique/used book store on the lookout for one and she called him when one showed up!  So, it's his ingenious idea....not mine! :-)

Next, I've had a few people over the past few months email and ask me to do one of those Q & A sessions.  The ones where you comment asking me questions and I answer!  I've been a little hesitant to do this, but since I've had so many people ask, I will go for it.  Of course, I will choose as to whether or not to answer your questions because, as a good southern lady, there are just certain things I won't discuss in public or with strangers (politics and money being the main issues - though I do have my fair share of opinions!)

So, have at it.  Ask me anything!  And be creative.  I can't wait to see what you ladies ask! 

In the meantime (and speaking of southern) - here is our dinner from last night.  Overnight soaked beans, cooked in a crock pot all day with ham hocks and raw white onion, sauerkraut and homemade cornbread (not the stuff in a box).  Usually we also have fried potatoes.  Now, if this doesn't remind you of a southern, home cooked meal...I don't know what does!  Nom, nom, nom!!